Roasted Vegetable-Puree Muffins with Homemade Tzatziki
Roasted Vegetable-Puree Muffins with Homemade Tzatziki – a veggie-rich twist to a versatile snack! It’s been a while since I had been on a short trip to Greece. It was a very enjoyable couple of days...
View ArticleCucumber Salad 2 ways
I recently reviewed some data from my blog and stumbled upon an overview about what people had entered in the search field. And guess what, I was totally stunned by the fact that many had looked for...
View ArticleBean and Chickpea Sandwich
Saturday is Farmer’s Market Day. Situated right in the heart of the city, it attracts an almost insane number of people. It feels like huge crowds roam the narrow spaces between stands, idling here...
View ArticleOtsu Salad
There seems to be no denying. Summer is on its way out. At least it seems so around here. Days get colder, the first leafs start turning brown, and the occasional rain shower on a sunny day is...
View ArticleGreek Salad [vegan, gluten-free]
My new Greek Salad recipe will be come a staple in your kitchen. Easy, fresh, light, vegan – it has everything to impress at spring and summer parties. I’m totally in the mood for spring, can’t wait!...
View ArticlePanzanella with Millet
Here is my recipe for Panzanella with Millet. It’s a super quick vegan spring salad recipe with roasted bread cubes, cucumber, tomatoes, and strawberries. My mood is brightening with the first sights...
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